Santa Barbara
Santa Barbara Stefano Antonucci Passerina 2024
| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
Description
Wine that maintains a good balance between structure and acid nerve, developing a convincing unexpected and personal note at the same time
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 900.000
- Hectares: 45
Our vineyards cover 45 hectares of land along the sinuous hills that run through Serra de Conti, Montecarotto, Arcevia as far as Morro D'Alba and Cupramontana. The peculiarity of these areas are the clayey soils rich in water that rise in a strip of land enclosed between the Adriatic Sea, to the East, and the Apennine chain, to the West.
Since the beginning,, the Santa Barbara winery has had two goals: the revival of the autochthonous grapes, Verdicchio Castelli di Jesi, Montepulciano and Lacrima di Morro d'Alba, and the creation of wines with an "International taste" that have originality and great personality such as Merlot, Syrah and Cabernet Sauvignon. Read more
| Name | Santa Barbara Stefano Antonucci Passerina 2024 |
|---|---|
| Type | White organic still |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Origin | Barbara (Ancona) |
| Climate | Altitude: 200 m. a.s.l. Exposure: North. |
| Soil composition | Medium-density clayey soils. |
| Cultivation system | Cordon trained. |
| Wine making | The wine is made in stainless steel vats. |
| Allergens | Contains sulphites |
