Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more


Name | Sa Raja Cannonau di Sardegna Riserva Aisitta 2020 |
---|---|
Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Sa Raja |
Origin | Ogliastra |
Climate | Altitude: 90 m. a.s.l. |
Soil composition | Sandy to sandy/clayey. Slightly pro-bottom consisting of deposits of aeolian sands placed on carbonate crusts of marly type. |
Cultivation system | Simple Guyot. |
Plants per hectare | 5500 |
Yield per hectare | 70 q. |
Harvest | First decade of September. Manual harvesting in small boxes. |
Wine making | De-stemming maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22/28 °C. Malolactic fermentation: complete. |
Aging | 18 months in tonneaux, 6 months in steel until obtaining natural impidament. Bottle ageing: 2 months. |
Total acidity | 4.7 gr/L |
PH | 3.7 |
Allergens | Contains sulphites |