Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1960
«... He gave us the belief that our love for the land could bring about truly amazing things. From that moment I knew that this would be my destiny and my life». Mario Pelassa Read more


Name | Pelassa Roero Pelassa Riserva 2019 |
---|---|
Type | Red still |
Denomination | Roero DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Pelassa |
Climate | Altitude: 330 m a.s.l. |
Cultivation system | Guyot |
Plants per hectare | 4800 |
Harvest | Manual in the second half of October. |
Wine making | Traditional fermentation of about 15 days at 26°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. Malolactic fermentation done. |
Aging | In Slavonian and French wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly. Matured 30 months, 18 months in oak, barrels and 12 months in bottle. |
Allergens | Contains sulphites |