Leflaive Olivier
Olivier Leflaive Puligny Montrachet 2020
| Denomination | Puligny-Montrachet AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 17 months, of which 5 months in stainless steel tanks and in 100% oak barrels, of which 20% new. |
Description
Its name is derived from 'Pul' meaning 'marais': marsh. Puligny is located in small pockets of water that prevent the construction of underground cellars.
Awards
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2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. Read more
| Name | Olivier Leflaive Puligny Montrachet 2020 |
|---|---|
| Type | White still |
| Denomination | Puligny-Montrachet AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Leflaive Olivier |
| Origin | This A.O.C. is at the bottom of the hill, on brown soil from the north of Meursault to the south of Chassagne. |
| Soil composition | The soil is clayey limestone with many stones. The style is a little different depending on the location but often combines elegance and richness. This soil represents the A.O.C. climates that are more than twenty-one. |
| Yield per hectare | 5,500 kg/hectare. |
| Harvest | By hand. |
| Wine making | Upon arrival in the winery, the grapes are immediately and carefully pressed using a pneumatic press. |
| Aging | 17 months, of which 5 months in stainless steel tanks and in 100% oak barrels, of which 20% new. |
| Allergens | Contains sulphites |
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