Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1896
- Oenologist: Franco e Roberto Massolino, Giovanni Angeli
- Bottles produced: 310.000
- Hectares: 42


Name | Massolino Barolo 2021 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Massolino - Vigna Rionda |
Origin | Serralunga D'Alba (CN) |
Climate | Altitude: 320-360 m. a.s.l. |
Soil composition | Mainly calcareous with sometimes consistent variations from zone to zone. |
Cultivation system | Traditional Guyot |
Plants per hectare | 5,000-6,000 |
Yield per hectare | 6.5 tons |
Harvest | Manual, in the second half of October. |
Fermentation temperature | 31-33 °C |
Wine making | Traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C. |
Aging | In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year. |
Allergens | Contains sulphites |