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Massolino - Vigna Rionda

Massolino Barolo 2021

Red green still

Organic and sustainable
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Regular price £32.00
Regular price £32.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£384.00

12 bottles

£192.00

6 bottles

£96.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year.
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Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.

Color

Color

Garnet red colour with variable intensity depending on the vintage.

Taste

Taste

A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Massolino - Vigna Rionda
From this winery
  • Start up year: 1896
  • Oenologist: Franco e Roberto Massolino, Giovanni Angeli
  • Bottles produced: 310.000
  • Hectares: 42
The history of the Massolino family and their wine is linked to the history of the village of Serralunga d'Alba in 1896, when Giovanni founded the company. Giovanni was the first to bring electricity to the village. An intrapreneurial, tenacious and creative man, the progenitor of a family that has made the combination of creativity and tradition a reason for pride. Read more

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Meat
Game
Cheese
Goat cheese
Pork

Name Massolino Barolo 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Massolino - Vigna Rionda
Origin Serralunga D'Alba (CN)
Climate Altitude: 320-360 m. a.s.l.
Soil composition Mainly calcareous with sometimes consistent variations from zone to zone.
Cultivation system Traditional Guyot
Plants per hectare 5,000-6,000
Yield per hectare 6.5 tons
Harvest Manual, in the second half of October.
Fermentation temperature 31-33 °C
Wine making Traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C.
Aging In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year.
Allergens Contains sulphites