• Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
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Masciarelli Abruzzo

Masciarelli

Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019

Red still

  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
1 2
Show more
Masciarelli Abruzzo
£60.00
£60.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£180.00

3 bottles

Last 5 bottles remaining
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging New French oak barrels for 18 months, in bottle for at least 24 months.
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Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Wide bouquet of damask rose, black cherry also in spirit, blackberries, cassis, black tea, aromatic tobacco, bitter cocoa and licorice, pervaded with silky balsamic refills, mineral accents, animal touch.

Color

Color

Deep ruby red with purple reflections.

Taste

Taste

The palate, energetic and fat, returned to duty by acidity, balances to perfection alcoholic strength and tannic character, veering in closing to Boer, goudron and bitter officinale. Already enjoyable now, it will reward those who will be able to wait for its evolution.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 300
"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work".
Gianni Masciarelli.

Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Wild boar roast or marinated, roasted lamb, bush meat, aged cheeses, dark chocolate.

Meat
Cheese
Matured cheese
Pork

Name Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin San Martino sulla Marrucina (CH)
Climate Altitude: 400 m. a.s.l.
Soil composition Clayey medium texture.
Cultivation system Simple Guyot
Plants per hectare 9000
Yield per hectare 6000-8000 kg
Harvest End October-November.
Fermentation 15-20 days.
Wine making In stainless steel. 15-20 days of fermentation, 20-30 days of maceration.
Aging New French oak barrels for 18 months, in bottle for at least 24 months.
Allergens Contains sulphites