• Leonardo da Vinci Villa da Vinci Vermentino Streda 2024
  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2024
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Cantine Leonardo da Vinci Tuscany IGT Toscana

Cantine Leonardo da Vinci

Leonardo da Vinci Villa da Vinci Vermentino Streda 2024

White still

  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2024
  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2024
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana
£15.50
£15.50
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

£186.00

12 bottles

£93.00

6 bottles

£46.50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging Aged for 3 months in American wood, medium toasting.
Other years 2022
View full details

Description

From the heart of Villa Da Vinci, this wine is created with a selection of the best Vermentino grapes. Its splendid reflections reveal the wisdom and taste of centuries of history. It is a magnificent expression of this varietal: its crystal-clear perfumes of peach and flowers give it a soft, light, unique aroma.

Awards

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Ample fruity aromas of peach and f lowers, fragrant and balanced, intense aromas of varietal origin (elderberry), mineral.

Colore

Color

Straw-yellow.

Gusto

Taste

On the palate it is rich, broad, full, and sapid with the correct acidity, thus long-lasting and well-balanced.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fried vegetables and fish, appetizers based on light sauces, baked fish main courses.

Pasta
Fish
Cheese
White fish
Vegetarian
Fried fish

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Name Leonardo da Vinci Villa da Vinci Vermentino Streda 2024
Type White still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin Vineyards of Villa Da Vinci, in Vinci
Climate Altitude: 40 30 m. a.s.l. Exposure: various, with prevalence in the South.
Soil composition Alluvial deposits from the Pliocene Epoch, rich in shells.
Cultivation system Mainly Guyot, but also spurred cordon and, for the older vineyards, Tuscan ‘archetto’.
Harvest 8 5th September.
Fermentation temperature 16 8 °C
Wine making White vinification with crushing and soft pressing, fermentation at a controlled temperature 16 8 °C.
Aging Aged for 3 months in American wood, medium toasting.
Allergens Contains sulphites