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  • La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
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La Stoppa Emilia-Romagna xtrawine-2025_05_05_aperitifHK

La Stoppa

La Stoppa Ageno 2020

White green still

Organic and sustainable

   -6%

  • La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
1 2
Show more
La Stoppa Emilia-Romagna xtrawine-2025_05_05_aperitifHK
£27.00
£27.00 £29.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£81.00

3 bottles

Last 3 bottles remaining
Denomination VdT
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Aging In 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.
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Description

This wine is named after the founder of La Stoppa, Giancarlo Ageno, a lawyer who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land.

Perfume

Perfume

Unripe apple, black tea and spices, but also hazelnut and red berries.

Color

Color

Orange.

Taste

Taste

Lively, crunchy and rich in blueberries and currants in particular, with a finish that returns to the spicy cloves.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 31
La Stoppa has been around since the end of the 19th Century and previously belonged to a Genoese shipowner who was, even at that time, in producing quality wines, using International grape varieties such as Sémillon, Sauvignon, Merlot, Pinot Noir and Cabernet Sauvignon. The Pantaleoni family bought it in 1973 and continues along the road already mapped out but also invested in traditional grape varieties such as Barbera, Bonarda and Malvasia. Today the company covers 50 hectares of which about 30 are vineyards. It specializes in the production of aged red wines and dessert wines. The management company is headed by Elena Pantaleoni with the collaboration of oenologist Giulio Armani. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Dishes based on fish, white meats or a spaghetti dish with vegetables are excellent combinations.

Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish
Vegetarian

Name La Stoppa Ageno 2020
Type White green still
Denomination VdT
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Origin Loc. Ancarano di Rivergaro (PC).
Soil composition Clay, silt.
Cultivation system Simple Guyot.
Plants per hectare 6,000.
Wine making 4 months maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts.
Aging In 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.
Allergens Contains sulphites