Description
Is done with a special selection of grapes in the vineyard of the historical Marroneto and that being located near the church of Our Lady of Grace dating back to 1200 it takes its name. During his ages in large oak barrels and try to save as much as possible its natural scents of the wood protecting it from attack. It is a wine of great depth, interesting, in which the pleasantness of Sangiovese joins a typical complexity of great wines. Classic meditation wine, fruity, variable in the fragrances of great impact in the mouth.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1974
- Oenologist: Alessandro Mori
- Bottles produced: 36.139
- Hectares: 5
So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more


Name | Il Marroneto Brunello Montalcino Madonna delle Grazie 2020 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Il Marroneto |
Origin | Montalcino (SI) |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | Sand sea mixed with various minerals. |
Cultivation system | Spurred cordon |
Fermentation | 20-22 days. |
Wine making | In Allier oak vats remaining completely still for the first two days; rooms in temperature very slowly to get to 30 degrees after about 5 days. The fermentation takes about 20/22 days. |
Aging | Aged in oak barrels for 41 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle. |
Allergens | Contains sulphites |