• Franco Pacenti Brunello di Montalcino 2019
  • Franco Pacenti Brunello di Montalcino 2019
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Pacenti Franco Tuscany Brunello di Montalcino

Pacenti Franco

Franco Pacenti Brunello di Montalcino 2019

Red still

  • Franco Pacenti Brunello di Montalcino 2019
  • Franco Pacenti Brunello di Montalcino 2019
1 2
Show more
Pacenti Franco Tuscany Brunello di Montalcino
£37.00
£37.00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.
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Details

Profumo

Perfume

Floral, fruity, intense with underwood tones.

Colore

Color

Intense ruby red tending towards garnet.

Gusto

Taste

Great structure, elegant and harmonius extremely persistent.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat and game stews, seasoned cheeses. Open the bottle at least two hours before to let the wine breathe. Serve at 18° C in large crystal glasses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Pacenti Franco
From this winery
  • Start up year: 1966
  • Oenologist: Lorenzo Pacenti, Roberto Da Frassini
  • Bottles produced: 25.000
  • Hectares: 10
A Family story since 1966. The winery is today leaded by the third family generation, Lorenzo, Lisa and Serena. They inherit passion and vocation from their father Franco Pacenti. The three brothers look forward renewing values and traditions, received from their grandfather Rosildo, who started the activity in the 60’s. Read more
Production area: Tuscany
Tuscany
Pacenti Franco

Name Franco Pacenti Brunello di Montalcino 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Pacenti Franco
Origin Montalcino (SI)
Fermentation temperature 30 °C
Wine making Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 30 °C.
Aging More than 30 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 4 months, in compliance with the production discipline, in airconditioned rooms.
Allergens Contains sulphites