Enrico Serafino
Enrico Serafino Nebbiolo d'Alba Tovasacco 2022
| Denomination | Nebbiolo d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In oak casks of medium size and barriques. |
Description
The Nebbiolo d’Alba Enrico Serafino is a more prestigious product from this grape variety appreciated for its pleasant elegance. A perfect wine to enjoy the elegance of the Nebbiolo grape!
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1878
- Oenologist: Paolo Giacosa
- Bottles produced: 400.000
- Hectares: 60
Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. Read more
| Name | Enrico Serafino Nebbiolo d'Alba Tovasacco 2022 |
|---|---|
| Type | Red green still |
| Denomination | Nebbiolo d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Enrico Serafino |
| Origin | Canale d’Alba (Cuneo). |
| Climate | Exposure: South, South-West and South-East. |
| Soil composition | Sandy mixed soils in the Roero area, more clayey in Langhe area. |
| Cultivation system | Guyot. |
| Wine making | The grapes are selected, then destemmed and crushed. In the initial phase, part of the grapes is vinified by cold maceration. Maceration is of medium duration and involves pumping-over. |
| Aging | In oak casks of medium size and barriques. |
| Allergens | Contains sulphites |
