Domaine de la Tournelle
Domaine de la Tournelle Macvin du Jura
Regular price
£48.00
Immediate availability
Last 3 bottles remaining
| Denomination | Macvin du Jura AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Jura (France) |
| Grape varieties | Chardonnay |
| Aging | Ageing of the macvin for 24 to 36 months in casks (12 months acodring to legislation). Not filtered, and no added So2 before bottling. |
Details
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Producer
Domaine de la Tournelle
From this winery
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
| Name | Domaine de la Tournelle Macvin du Jura |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Macvin du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Tournelle |
| Production technique | Assembly of non fermented chardonnay must (66 %) and distilled pomace (33 %), aged 3 years in casks. |
| Wine making | Static settling of the must for 12 hours before assembly of the juice and pommace. |
| Aging | Ageing of the macvin for 24 to 36 months in casks (12 months acodring to legislation). Not filtered, and no added So2 before bottling. |
| Allergens | Contains sulphites |