Corte Adami
Corte Adami Garganega Passito 0,375L 2018
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£16.00
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| Denomination | Veneto IGT |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | Then it remains in contact with the fine lees for further 7-8 months, getting several battonage. It follows 4 months of ageing in steel tanks and some months in the bottle before release. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Producer
Corte Adami
From this winery
- Start up year: 2004
- Oenologist: Andrea Adami
- Bottles produced: 170.000
- Hectares: 38
Every winter aspires to individualism in perct harmony with Mother Nature's gift to gim, that is to say the lands and vines he tends so longevy. At Corte Adami these natural assets afford the pleasure of a privilege to which few fave access. For generations the Adamy family has literally cultivated its passion for the fruits it harvests annually, for the lands it tendes with loving care and for the good things in life, as such, are precious.
The company's wines embody his passion for all things good, which are unquestionably cherished elements on this family estate. THe family, although an old one with traditional values, is also visionary.
This is why in 2004 Andrea decided to star making their own wine, in addition to being wine grape suppliers, with the same aim as before: that of producing superior wines.
True, genuine wines, the perfect commuion of the winemaker's skill, the hidden treasure yielded by the land and the immense wealth of kownledge of the local grapevines converge into a harmonious whole that is a faithful representation of the expressive potential of the Soave and Valpolicella wine productio areas. A crystal-clear photograph, A sober, sicncere, attentive, photographer. An experience to be savoured. Read more
The company's wines embody his passion for all things good, which are unquestionably cherished elements on this family estate. THe family, although an old one with traditional values, is also visionary.
This is why in 2004 Andrea decided to star making their own wine, in addition to being wine grape suppliers, with the same aim as before: that of producing superior wines.
True, genuine wines, the perfect commuion of the winemaker's skill, the hidden treasure yielded by the land and the immense wealth of kownledge of the local grapevines converge into a harmonious whole that is a faithful representation of the expressive potential of the Soave and Valpolicella wine productio areas. A crystal-clear photograph, A sober, sicncere, attentive, photographer. An experience to be savoured. Read more
Cheese
Desserts
Blue cheese
| Name | Corte Adami Garganega Passito 0,375L 2018 |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Veneto IGT |
| Vintage | 2018 |
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Adami |
| Origin | Located in Soave in the "Castelcerino" |
| Climate | Altitude: 350 m. a.s.l. Exposure: South-East. |
| Soil composition | Substrate of volcanic origin, with calcareous and tuffaceous components. |
| Plants per hectare | 3000 |
| Harvest | Selection of Garganega grapes, all gently dried . |
| Wine making | Fermentation: after a drying period of at least four months on special trellis, losing 50% of the origin weight, the grapes are softly pressed. Part of the must is fermented in barrels, while the rest in steel tanks. This slow fermentation lasts until springtime, leaving a pleasant residual sugar. |
| Aging | Then it remains in contact with the fine lees for further 7-8 months, getting several battonage. It follows 4 months of ageing in steel tanks and some months in the bottle before release. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 125.0 gr/L |
| Allergens | Contains sulphites |
