Coppo
Coppo Moscato d'Asti Moncalvina Canelli 2024
| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Before bottling, the wine undergoes micro-filtration to give it transparency and purity to interrupt further yeast fermentation. |
Description
Amongst the 52 towns of the Moscato DOCG appellation, only 22 fall within the excellence of the 'Canelli' sub-region, where the presence of this vine has been attested to since the 13th century. The grapes that can bear the appellation Moscato d'Asti D.O.C.G. Canelli come from vineyards located over 165 metres above sea level.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Start up year: 1892
- Oenologist: Guglielmo Grasso
- Bottles produced: 420.000
- Hectares: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. Read more
| Name | Coppo Moscato d'Asti Moncalvina Canelli 2024 |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Coppo |
| Origin | Canelli (Asti) |
| Climate | Altitude: 280 m. a.s.l. Exposure: South and South-East. |
| Soil composition | Marly limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 4,000-4,500 |
| Harvest | By hand, with 20 kg crates and selection in the vineyard of the healthiest and ripest grapes. |
| Wine making | Soft pressing is followed by a slow fermentation in temperature-controlled autoclaves until an alcohol content of 5 degrees is reached. During this process, part of the carbon dioxide developed during fermentation remains 'trapped' in the wine, giving it its natural slight effervescence. |
| Aging | Before bottling, the wine undergoes micro-filtration to give it transparency and purity to interrupt further yeast fermentation. |
| Allergens | Contains sulphites |
