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Chateau Soutard

Chateau Soutard Saint Emilion Grand Cru 2020

Red still

Most awarded
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Regular price £56.00
Regular price £56.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Last 1 bottles remaining
Denomination Saint-Emilion AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Aging 18 months ageing in French oak barrels coming from 8 different cooperages.
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Awards

  • 2020

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 5

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Soutard
From this winery
At the end of a majestic corridor of linden trees, Chateau Soutard looks resplendent with its proud 18th century façade and 16th century limestone wings, typical of traditional Bordeaux farm buildings. This mansion house can live in complete self-sufficiency with its wash house, vegetable garden and barnyard. The farm has kept its bread oven and its pigeon loft, evidence of past privilege.

In 2009, nearby Chateau Cadet-Piola joined the estate, bringing the total vineyard surface to nearly 60 hectares in one single block on the Saint-Emilion plateau, 30 of which belong to Chateau Soutard. Since the 2012 classification, Cadet-Piola is an integral part of Chateau Soutard and each of their three wines, the Grands Crus Classés Soutard and Larmande, as well as the Grand Cru Grand Faurie La Rose, continue to be vinified in their own cellars.
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Ideal with baked pasta, meat dishes, cheese.

Meat
Cheese
Matured cheese
Pork

Name Chateau Soutard Saint Emilion Grand Cru 2020
Type Red still
Denomination Saint-Emilion AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Country France
Region Bordeaux
Vendor Chateau Soutard
Soil composition 70 % clay-limestone plateau,17 % clay-rich slopes, 13 % of vines on sandy soils.
Plants per hectare 6500
Harvest Green harvest. Hand harvest. Berries sorted in the vineyard and in the vatroom.
Wine making Traditionnal farming methods in order to highly respect our soils, our vineyard and wild life. Early shedding and disbudding. Adapted green bunches of grapes removing process.
Aging 18 months ageing in French oak barrels coming from 8 different cooperages.
Allergens Contains sulphites