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Catena Zapata

Catena Zapata Nicolas Catena Zapata 2020

Red still

Most awarded
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Regular price £82.00
Regular price £82.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2018
Last 2 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.0% by volume
Area Mendoza (Argentina)
Grape varieties 65% Cabernet Sauvignon, 35% Malbec
Aging The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months.
Other years 2018
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Description

With the inaugural vintage of 1997, Nicolás Catena Zapata became Argentina's first luxury cuvée exported worldwide. The wine recreates the 'original Bordeaux blend' of the 18th and 19th centuries when Malbec dominated Merlot and was par with Cabernet Sauvignon in the Médoc. Pre-grafted selections of Malbec and Cabernet Sauvignon from ungrafted vines give rise to this wine, opening a window to the past from the mountain vineyards of Mendoza, Argentina.

Awards

  • 2020

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The nose reveals fruity and floral aromas, accompanied by notes of liquorice.

Color

Color

Ruby red with purple reflections.

Taste

Taste

On the palate, the wine is fresh, mineral and rich.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Catena Zapata
From this winery
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
Read more
Production area: Mendoza
Mendoza
Catena Zapata

Meat
Cheese
Matured cheese
Pork

Name Catena Zapata Nicolas Catena Zapata 2020
Type Red still
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 65% Cabernet Sauvignon, 35% Malbec
Country Argentina
Region Mendoza
Vendor Catena Zapata
Harvest By hand. Some vine plots are fermented whole clusters to improve tannic structure and freshness.
Fermentation temperature 26-28 ºC
Fermentation About 10 5 days.
Wine making Fermentation occurs in 500-litre oak barrels, cement and stainless steel tanks at temperatures of 26-28ºC for approximately 10 5 days. Post-fermentation maceration lasts between 5 and 10 days.
Aging The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months.
Total acidity 5.8 gr/L
PH 3.72
Allergens Contains sulphites