Castello della Sala (Antinori)
Castello della Sala Cervaro della Sala 2023
| Denomination | Umbria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | Chardonnay, Grechetto |
| Aging | Usually after five months, the Chardonnay is ready to be transferred back into steel to blend with the Grechetto, which instead is vinified separately and without wood. After bottling, the Cervaro della Salarimane ages in the bottle for a few months in the historic company's cellars. |
Description
The name Cervaro derives from the noble family that owned Castello della Sala during the 14th century: the Monaldeschi della Cervara. Chardonnay grapes combined with a small portion of Grechetto to give a wine designed to age over time represent a unique place's elegance and complexity. Cervaro della Sala was one of the first Italian wines to undergo malolactic fermentation and barrique ageing with its first vintage in 1985.
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
- Start up year: 1940
- Oenologist: Massimiliano Pasquini
- Bottles produced: 1.019.000
- Hectares: 170
Castello della Sala winery is located in Umbria, not far from the border with Tuscany, about 18 kilometres from the historic city of Orvieto. The lands of the Castello della Sala, an imposing manor house dating back to the Middle Ages, extend over 500 hectares, of which 160 hectares are planted with vines, at the height of 200 - 400 metres above sea level, and lie amidst the rolling hills that characterise the beautiful countryside of this area.
Soil tending to be clayey, vineyards well exposed to the sunrise, a microclimate characterised by cold - but not harsh - winters and very hot summers, in which the morning mist plays its role in the ripening of the grapes: that of Castello della Sala is an area highly suited to the production of white wines.
THE WINERY
A maze of corridors and rooms excavated at various levels under the castle, up to 30 metres deep. These are the castle's medieval cellars, an ideal place for the refinement and ageing of wines. In both summer and winter, the temperature is maintained at 13°C and the tufa stone transmits natural humidity to the rooms.
In 2006, a new underground cellar was completed at different depths, designed to exploit the force of gravity to move the grapes and wine from one stage of processing to the next, eliminating or at least minimising pumping operations. In addition, the structure of the cellar has been designed so that the passages occur naturally by gravity. Finally, by burying the premises, the environmental impact is significantly reduced: the cellar 'disappears' into the hill above and only part of the building remains visible. Read more
| Name | Castello della Sala Cervaro della Sala 2023 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Grechetto |
| Country | Italy |
| Region | Umbria |
| Vendor | Castello della Sala (Antinori) |
| Origin | Village of Sala, Town of Ficulle (Terni) |
| Harvest | In the very first hours of the morning to keep grapes healthy. |
| Wine making | The must resulting from skin maceration of the grapes at 10°C for about four hours is transferred by gravity to decantation tanks where it clarifies before being poured into barriques. It is here that alcoholic fermentation takes place, followed by malolactic fermentation. |
| Aging | Usually after five months, the Chardonnay is ready to be transferred back into steel to blend with the Grechetto, which instead is vinified separately and without wood. After bottling, the Cervaro della Salarimane ages in the bottle for a few months in the historic company's cellars. |
| Allergens | Contains sulphites |
