
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.
The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.
Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more


Name | Batasiolo Barbera d'Asti 2023 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Beni di Batasiolo |
Origin | Production area of Barbera d’Asti D.O.C.G. |
Harvest | Manual, first half of October. |
Wine making | Destemming and fermentation in stainless steel vats for about 10 2 days. |
Aging | After malolactic fermentation, the wine is aged in stainless steel vats until it is bottled. |
Allergens | Contains sulphites |