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Beni di Batasiolo

Batasiolo Barbera d'Asti 2023

Red still

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Regular price £13.50
Regular price £13.50
List price: Indicates the price of the product before the start of the promotion
Sale price
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£162.00

12 bottles

£81.00

6 bottles

£40.50

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After malolactic fermentation, the wine is aged in stainless steel vats until it is bottled.
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Perfume

Perfume

Pleasant aroma of fruit and vegetables, of good intensity and persistence.

Color

Color

Deep garnet red colour, clear and transparent.

Taste

Taste

The taste is crisp with pleasant hints of berries, cherries and sweet spices. Good body, full and dry.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Beni di Batasiolo
From this winery
  • Start up year: 1978
  • Oenologist: Paolo Pronzato, Oreste Dogliani
  • Bottles produced: 2.500.000
  • Hectares: 140
Through our passion we produce wines with an unmistakable identity, the expression of an intense and ancient land, already planted in 1800. Each bottle carries with it the contents of the territory from which it comes, best expressing its characteristics and potential.

All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.

The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.

Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo.
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Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses and aged cheeses. Its high acidity makes it perfect with particularly rich and flavoursome dishes.

Starters
Meat
Cheese
Pork

Name Batasiolo Barbera d'Asti 2023
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Production area of Barbera d’Asti D.O.C.G.
Harvest Manual, first half of October.
Wine making Destemming and fermentation in stainless steel vats for about 10 2 days.
Aging After malolactic fermentation, the wine is aged in stainless steel vats until it is bottled.
Allergens Contains sulphites