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Alois Lageder

Alois Lageder Chardonnay Gaun 2023

White organic still

Organic and sustainable
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Regular price £20.00
Regular price £20.00
List price: Indicates the price of the product before the start of the promotion
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months.
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Perfume

Perfume

Discrete aromas, intense bouquet, with fruity notes of apricot and mango, together with a buttery hint.

Color

Color

Yellow with slight greenish reflections.

Taste

Taste

Medium-structured, lively, soft, elegant and dry.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

It pairs well with starters, fish, grilled or roasted shellfish, pork and veal. Finally, it pairs with poultry.

Fish
Shellfish
Cheese
Poultry
Pork
Veal
White fish

Name Alois Lageder Chardonnay Gaun 2023
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 230 - 450 m a.s.l.
Soil composition Sandy, gravelly and limestone.
Yield per hectare 56 hl
Harvest Between late August and mid-September.
Wine making Spontaneous fermentation.
Aging On fine lees, partly in wooden barrels and partly in stainless steel, for about 9 months.
Total acidity 4.7 gr/L
Allergens Contains sulphites