The history of the Luretta winery is first of all the story of a great personal ambition carried out by Felice Salamini who, at the end of the 80s, made the great leap from cattle breeder to winemaker and wine producer.
As the location of the challenge he chose the Luretta Valley area, located on the foothills of the Apennines of Piacenza, and his victory was to have transformed a territory not really renowned for its wine production in a forge of excellent wines. Over the years, Felice and his descendants have demonstrated their mastery of the most disparate winemaking techniques, giving rise to a varied collection of labels that also includes sparkling wines of Classical Method of considerable level.
Luretta

Start up year
1992
Oenologist
Alberto Faggiani
Bottles produced
250.000
Hectares
50
Type of cultivation
Organic farming
Location
Castello di Momeliano - Gazzola (PC)

Emilia-Romagna
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