Description
Produced from the best grapes on the company's vineyard located in the classic Valpolicella area, a land charged with meaning, tradition and food and wine culture. After careful manual selection, the grapes are left to rest in small crates in the drying loft and then gently pressed.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more


Name | Zenato Amarone della Valpolicella Classico 2019 |
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Type | Red green still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 16.5% by volume |
Grape varieties | 80% Corvina, 10% Rondinella, 5% Croatina, 5% Oseleta |
Country | Italy |
Region | Veneto |
Vendor | Zenato |
Origin | Sant'Ambrogio di Valpolicella (Verona). |
Harvest | By hand, between the last decade of September and early October. Grapes are carefully selected and left to dry in the drying lofts for 3-4 months. |
Wine making | The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25°C. |
Aging | In oak barrels for at least 36 months. |
Allergens | Contains sulphites |