Description
A delicate, aromatic white wine which, because of its pleasant acidity, can be cellared for long periods, developing an interesting and balanced nose.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1928
- Oenologist: Alberto Postal, Peter Zemmer
- Bottles produced: 400.000
- Hectares: 59


Name | Zemmer Sauvignon Blanc 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Peter Zemmer |
Origin | Pochi di Salorno |
Climate | Warm days and cool nights. Altitude: 450 m. (1500 ft.) a.s.l. |
Yield per hectare | 65 hl |
Fermentation temperature | 19 °C |
Wine making | The grapes are crushed and the stems are removed in a pneumatic tank press. Before being pressed, an 8 - 10 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F). |
Allergens | Contains sulphites |