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Zaccagnini Ciccio

Montepulciano d'Abruzzo Chronicon 2021

Red still

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Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging Prior to bottling, between steel and possibly in wooden vats, subsequent ageing in the bottle.
Year 2021
Product name Montepulciano d'Abruzzo Chronicon 2021
Color Intense ruby red with garnet reflections.
Perfume Intense, characteristic aroma, typical of the grape variety.
Taste Full-bodied and robust with a well-balanced tannic component, harmonious.
Region Abruzzo
Country Italy
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Details

Profumo

Perfume

Intense, characteristic aroma, typical of the grape variety.

Colore

Color

Intense ruby red with garnet reflections.

Gusto

Taste

Full-bodied and robust with a well-balanced tannic component, harmonious.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Zaccagnini Ciccio
From this winery
  • Start up year: 1978
  • Oenologist: Federica Lauterio
  • Bottles produced: 6.000.000
  • Hectares: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique.
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Name Zaccagnini Montepulciano d'Abruzzo Chronicon 2021
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Zaccagnini Ciccio
Origin Bolognano (PE)
Wine making Soft crushing of the grapes, submerged cap maceration with temperature-controlled fermentation and racking when the set parameters are reached.
Aging Prior to bottling, between steel and possibly in wooden vats, subsequent ageing in the bottle.
Allergens Contains sulphites