Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. Read more


Name | Vite Colte Barbaresco La Casa in Collina 2021 |
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Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Vite Colte |
Climate | As with our Barolo, the historical production technique is used, blending batches from areas with different microclimates. |
Fermentation temperature | 28-30 °C |
Wine making | Alcoholic fermentation is traditional, at a temperature of 28-30 °C, and lasts about 20 days. |
Aging | Malolactic fermentation is followed by ageing in large oak barrels, where the wine rests for over a year. Another 12 months in the bottle are needed to favour and complete the balance and the development of the tertiary aromas. |
Allergens | Contains sulphites |