Vinosia
Vinosia Le Sorbole Rosso 2021
| Denomination | Campania IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 90% Aglianico, 10% Piedirosso |
| Year | 2021 |
| Product name | Le Sorbole Rosso 2021 |
| Color | Garnet red. |
| Perfume | The nose is reminiscent of wild black fruit, licorice and undergrowth. |
| Taste | Pulpy, spicy and with vital tannins, expressed with great softness. |
| Region | Campania |
| Country | Italy |
Description
The expressive power of Aglianico combined with the soft fruit typical of Piedirosso give this wine a pleasant and satisfying shelf life.
Details
Perfume
Color
Taste
Serve at:
14 -16 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Le Sorbole Rosso 2021 |
|---|---|
| Type | Red still |
| Denomination | Campania IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Aglianico, 10% Piedirosso |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | San Potito Ultra (AV). |
| Soil composition | Hilly, calcareous-clayey soil. |
| Harvest | October. |
| Wine making | Maceration for about 10 days, fermentation carried out also with starter of autochthonous yeasts, malolactic fermentation carried out completely. |
| Allergens | Contains sulphites |