Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Pork
Producer
Vincent Ruiz
From this winery
Winery based in the Rhone Valley. Vincent Ruiz is the owner and started producing wine in 2019.
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Name | Vincent Ruiz Prima Materia |
---|---|
Type | Red green still |
Denomination | Vin de France IGT |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Grenache |
Country | France |
Region | Rhone Valley |
Vendor | Vincent Ruiz |
Wine making | Whole cluster maceration for 15 days, without punching down or pumping over. Indigenous yeasts. |
Aging | 8 months in steel vats on fine lees. |
Allergens | Contains sulphites |