Villiera Wine (Stellenbosch)
Cap Classique Monro 2017
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 65% Chardonnay, 35% Pinot Nero |
| Aging | After blending with Pinot Noir, yeast and sugar were added for a secondary fermentation in the bottle, followed by a prolonged yeast contact of 5½ years. |
| Year | 2017 |
| Product name | Cap Classique Monro 2017 |
| Perfume | Yeast notes on the nose. |
| Taste | Refreshing taste in the centre of the palate, developing finesse and complexity in the aftertaste. |
| Region | South Africa |
| Country | South Africa |
Description
Brut classic method sparkling wine from South Africa, 12% ABV, produced by Villiera Wine (Stellenbosch). Blend: 65% Chardonnay, 35% Pinot Noir. 0.75L bottle, 2017 vintage. A classic method born from the passion of the Grier family, who have been producing quality wines in Stellenbosch since 1983. The whole bunches were carefully placed in pneumatic bag presses and gently pressed using a Champagne press cycle. Only the cuvée (the highest quality juice) was used in the blend. A portion of the Chardonnay (half) was fermented in used oak barrels for greater complexity. After blending with the Pinot Noir, yeasts and sugar were added for secondary fermentation in the bottle, followed by extended contact with the lees for 5.5 years. Yeasty notes on the nose. Refreshing on the mid-palate, developing finesse and complexity on the finish.
Awards
-
2017
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. Read more
| Name | Villiera Methode Cap Classique Monro Brut 2017 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | N/A |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 65% Chardonnay, 35% Pinot Nero |
| Country | South Africa |
| Region | South Africa |
| Vendor | Villiera Wine (Stellenbosch) |
| Harvest | Only healthy grapes are hand-picked and delivered to the winery as whole bunches. |
| Wine making | The whole bunches were carefully placed in pneumatic bag presses and gently pressed in a champagne press cycle. Only the cuvee (juice of the best quality) was used in the blend. Part of the Chardonnay (half) was fermented in used oak barrels for added complexity. |
| Aging | After blending with Pinot Noir, yeast and sugar were added for a secondary fermentation in the bottle, followed by a prolonged yeast contact of 5½ years. |
| Total acidity | 7.2 gr/L |
| PH | 3.24 |
| Residual sugar | 6.9 gr/L |
| Allergens | Contains sulphites |