Description
From a single plot shaped like an amphitheater in the central part of our 9 hectares of vineyard located in the municipality of Castelfranci (province of Avellino) at 500 m asl come the Aglianico grapes used to produce this wine. The grapes, once destemmed, macerate for 10 days in stainless steel tanks and then age in cement tanks and terracotta amphoras.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 250.000
- Hectares: 27
All the people involved in the company pay great attention to the rational management of the vineyards and take the utmost care in all phases of the cellar. Read more


Name | Villa Raiano Irpinia Campi Taurasini Costa Baiano 2019 |
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Type | Red still |
Denomination | Irpinia DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Aglianico |
Country | Italy |
Region | Campania |
Vendor | Villa Raiano |
Origin | Loc. Cerreto - Michele di Serino (Avellino) |
Climate | Altitude: 550 m. a.s.l. |
Soil composition | Calcareous-clay on yellow sandstones with organic elements. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 70 q |
Harvest | First 10 days of November. |
Fermentation temperature | 26-28 °C |
Wine making | In stainless steel tanks with daily punching down and pumping over and maceration on the skins for 10 days. |
Aging | In cement tanks and terracotta amphoras. |
Allergens | Contains sulphites |