Description
From a single plot shaped like an amphitheater in the central part of our 9 hectares of vineyard located in the municipality of Castelfranci (province of Avellino) at 500 m asl come the Aglianico grapes used to produce this wine. The grapes, once destemmed, macerate for 10 days in stainless steel tanks and then age in cement tanks and terracotta amphoras.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more


Name | Villa Raiano Irpinia Campi Taurasini Costa Baiano 2019 |
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Type | Red still |
Denomination | Irpinia DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Aglianico |
Country | Italy |
Region | Campania |
Vendor | Villa Raiano |
Origin | Loc. Cerreto - Michele di Serino (Avellino) |
Climate | Altitude: 550 m. a.s.l. |
Soil composition | Calcareous-clay on yellow sandstones with organic elements. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 70 q |
Harvest | First 10 days of November. |
Fermentation temperature | 26-28 °C |
Wine making | In stainless steel tanks with daily punching down and pumping over and maceration on the skins for 10 days. |
Aging | In cement tanks and terracotta amphoras. |
Allergens | Contains sulphites |