Description
In 2010 the idea of proceeding with a greater fragmentation of our vineyards was born. A real zonation within our 20 hectares in Montalcino. This led to the selection of a "Cru", a plot we deem bearer of the characteristics of greater prominence for Brunello di Montalcino. Since then the grapes from this bit of soil are harvested and then vinified separately, but always keeping the same philosophy of production. The name we have given to this wine is dedicated to her, who since 1979 represents us in our labels: the Pomona.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Vittorio Fiore
- Bottles produced: 300.000
- Hectares: 40
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.
In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:
- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more


Name | Villa Poggio Salvi Brunello Montalcino Pomona 2018 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese Grosso |
Country | Italy |
Region | Tuscany |
Vendor | Villa Poggio Salvi |
Origin | Località Poggio Salvi - Montalcino (SI) |
Climate | Altitude: 450 m. a.s.l. Exposure: South-West. |
Soil composition | Galestro (marl). |
Cultivation system | Spurred cordon |
Plants per hectare | 4,000 vines/ha |
Harvest | Beginning of October, hand picked in crates. |
Fermentation temperature | 28 °C |
Wine making | Pre-maceration at a temperature of 12 °C (53 °F) for 8 days; fermentation at 28 °C (82 °F) in temperature controlled steel tanks; caps punched down with automatic hydraulic rakes system. |
Aging | In Slavonian oak barrels from 30hl capacity for 30 months. Bottle ageing: at least 4 months. |
Allergens | Contains sulphites |