Description
Still red Amarone della Valpolicella Classico, 16% ABV, produced by Villa della Torre in Veneto. Blend: 60% Corvina, 35% Corvinone, 5% Rondinella. 0.75L bottle, 2019 vintage. An Amarone born from a passion for the land and the desire to create a wine that best expresses the terroir's potential. Hints of cherry and wild marasca cherry with a pleasant, subtle note of vanilla and spice. On the palate, it has a good, well-integrated tannic structure and a lingering finish. Ethereal and balanced, its freshness sets it apart from traditional Amarone standards.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
The originality of the building lies entirely in its conception. It was not only a country house built for utilitarian purposes and connected to the agricultural activities of the estate, but also a place conceived for the peace of body and soul according to the canons set out by authors of the Latin period, so beloved by the Italian humanist tradition. Indeed, if the texts most often considered by artistic curators of the Villa seem to be those of Vitruvian origin, recent historiographic interpretations attribute a role to biblical passages, in which it is possible to trace a constructive path in the Villa from the lower (Hell) to the upper reaches (Heaven) . This represents a mix of secularism and a sense of the sacred that is completely consistent with the personality profile of the Della Torre family, who were committed humanists but also had strong links with the Church, especially with the great bishop Gian Matteo Giberti and the milieu of the Spirituals. Read more
| Name | Villa della Torre Amarone della Valpolicella Classico 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 60% Corvina, 35% Corvinone, 5% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Villa della Torre |
| Origin | Villa Della Torre vineyard |
| Climate | Exposure: East; South-East. |
| Soil composition | Silty-clayey with significant limestone. |
| Cultivation system | Guyot |
| Harvest | Manual in boxes in mid-September |
| Fermentation temperature | 25 °C |
| Fermentation | 20 days. |
| Wine making | Destemming and soft crushing. Fermentation: in stainless steel at controlled temperature. |
| Aging | Tonneaux, second passage barriques. |
| Allergens | Contains sulphites |

