• Vigneti Romio Sangiovese Superiore Riserva 2021
  • Vigneti Romio Sangiovese Superiore Riserva 2021
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Vigneti Romio (Caviro) Emilia-Romagna

Vigneti Romio (Caviro)

Vigneti Romio Sangiovese Superiore Riserva 2021

Red green still

Organic and sustainable
  • Vigneti Romio Sangiovese Superiore Riserva 2021
  • Vigneti Romio Sangiovese Superiore Riserva 2021
1 2
Show more
Vigneti Romio (Caviro) Emilia-Romagna
€9,20
€9,20 €9,60
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€110,40

12 bottles

€55,20

6 bottles

€27,60

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Sangiovese, 15% Syrah
Aging Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.
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Awards

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perfume

Perfume

Typical hints of cherry and blackberry followed by sweet vanilla and spicy notes.

Color

Color

Deep ruby red.

Taste

Taste

Very complex and enveloping with a balanced acidity. This complexity and structure lead to a long, elegant, warm finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with game dishes and savoury red meat dishes grilled or spit-roasted.

Meat
Cheese
Pork

Producer
Vigneti Romio (Caviro)
From this winery
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Vigneti Romio (Caviro)

Name Vigneti Romio Sangiovese Superiore Riserva 2021
Type Red green still
Denomination Romagna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 85% Sangiovese, 15% Syrah
Country Italy
Region Emilia-Romagna
Vendor Vigneti Romio (Caviro)
Climate Altitude: 100-300 m. a.s.l.
Soil composition Clayey-limestone.
Cultivation system Guyot and spurred cordon.
Plants per hectare 3,500
Harvest Late September to mid-October. The Sangiovese grapes destined to become a Riserva are harvested by hand between mid-September and early October.
Fermentation temperature 25 °C
Wine making Red vinification involves destemming, soft pressing and fermentation at a controlled temperature of 25 °C, followed by frequent pumping over and delestage on the skins to favour the dissolution of anthocyanidic compounds.
Aging Ageing involves malolactic fermentation with selected bacteria, to give softness and elegance to the palate, for a minimum period of twelve months in barriques.
Allergens Contains sulphites