Vigneti Romio (Caviro)
Vigneti Romio Sangiovese Appassimento 2023
Regular price
€12,20
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 85% Sangiovese, Uve Rosse |
| Aging | At the end of the vinification process this wine contains 15 g/l residual sugar. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Spicy food
Producer
Vigneti Romio (Caviro)
From this winery
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations.
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
| Name | Vigneti Romio Sangiovese Appassimento 2023 |
|---|---|
| Type | Red green still |
| Denomination | Rubicone IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 85% Sangiovese, Uve Rosse |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Vigneti Romio (Caviro) |
| Climate | Altitude: 100-300 m. a.s.l. |
| Soil composition | Clayey |
| Cultivation system | Guyot Single |
| Plants per hectare | 3500 |
| Harvest | From late September to mid-October. The grapes selected for this wine are harvested by hand in the hills of Romagna and are dried in fruttaio for 60 days, then pressed and kept in contact with the skins for 8 0 days. |
| Fermentation temperature | 25-26 °C |
| Fermentation | 10 days. |
| Wine making | Fermentation takes place in 100-300 hl tanks at 25-26 °C for 10 days followed by a second malolactic fermentation before storage in stainless steel tanks. |
| Aging | At the end of the vinification process this wine contains 15 g/l residual sugar. |
| Allergens | Contains sulphites |