Description
A Charmat method brut sparkling wine from Franciacorta DOCG, 12.5% ABV, produced by Vigneti Cenci. Blend: 90% Chardonnay, 10% Pinot Bianco. 0.75L bottle. A Franciacorta Satèn born at the foot of Mount Orfano in Lombardy, where the terroir and climate create ideal conditions for producing highly elegant sparkling wines. The aromas are fresh, delicate yet full-bodied, with hints of wildflowers, apricot, and peach. On the palate, it is a very subtle Satèn, not overbearing, discreet yet full-bodied, with a perfect balance of acidity and sugars.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1984
- Oenologist: Massimo Messina
- Bottles produced: 50.000
- Hectares: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. Read more
| Name | Vigneti Cenci Franciacorta La Via della Seta Brut Saten |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vigneti Cenci |
| Origin | Village of Cologne (Brescia) on the slope of Monte Orfano. |
| Climate | Exposure: South-West. |
| Soil composition | Colluvial soil on a rocky substrate. |
| Cultivation system | Sylvoz, Guyot. |
| Wine making | Soft pressing and temperature-controlled fermentation. |
| Aging | Subsequent second fermentation in the bottle and ageing on the lees for at least 30 months. |
| Allergens | Contains sulphites |

