Description
Bolgheri DOC still red, 14% ABV, produced by Vigne Toscane in Tuscany, Italy, 2023 vintage. A wine that tells the story of a unique terroir, where the sun caresses the vines and the wind brings scents of aromatic herbs. Blend: Cabernet Franc, Cabernet Sauvignon, Merlot. Fermentation in stainless steel at a controlled temperature. Maceration on the skins for 10–20 days. Aged for 12–18 months in French oak barrels. Notes of ripe red fruits, cherry, plum, with spicy and balsamic nuances. Structured and harmonious wine, elegant tannins, long and persistent finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Bottles produced: 10.000
Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. Read more
| Name | Vigne Toscane Bolgheri 2023 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vigne Toscane |
| Climate | Altitude: 50 50 m a.s.l. |
| Soil composition | Sandy-clayey with presence of skeleton and gravel, well draining |
| Cultivation system | Spurred cordon. |
| Harvest | Manual, between late September and early October. |
| Wine making | Fermentation in stainless steel at controlled temperature. Maceration on the skins 10-20 days. Daily temperature control and pumping over. |
| Aging | 12 8 months in French oak barriques. Further resting in bottle for 6 2 months before release. |
| Allergens | Contains sulphites |

