Vietti
Vietti Timorasso Derthona 2023
Regular price
€32,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 5 bottles remaining
| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees, which are kept in suspension with frequent batonnage. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Cheese
Matured cheese
Poultry
Cold cuts
Producer
Vietti
From this winery
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Timorasso Derthona 2023 |
|---|---|
| Type | White green still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | The grapes for the production of this wines are grown in various vineyard sites located in and around Monleale |
| Climate | They are facing from a southeastern to southwestern exposure. |
| Soil composition | Soil made of calcareous marl. |
| Harvest | Hand-picked in mid-September. |
| Wine making | The grapes were destemmed and then gently pressed. This was followed by the alcoholic fermentation taking place mostly in ceramic vessels and also, a smaller portion, in stainless steel tanks and large oak casks. The wine did not undergo malolactic fermentation. |
| Aging | 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees, which are kept in suspension with frequent batonnage. |
| Allergens | Contains sulphites |