Langhe Nebbiolo Perbacco 2023

Description

Still red Langhe DOC, 14% ABV, 100% Nebbiolo, 2023 vintage, produced by Vietti. A Nebbiolo that embodies the producer's philosophy, with grapes sourced from various vineyards in the Barolo area. Alcoholic fermentation lasts 18 to 28 days at 28-35°C, followed by malolactic fermentation in stainless steel and barriques. Aged in barriques for 10 months and then in large barrels for 16 months, with a brief stint in stainless steel before bottling. The nose features sensations of violet, mulberry, and black cherry, complemented by mineral and woody notes. Fruity with hints of mint, spice, and caramel, rounded and elegant tannins build on a long and refined finish. Ideal with stews, game, roast red meats, and mature and spicy cheeses.

Details

Perfume

Nose drawn by sensations of violet, mulberry and black cherry on mineral and sylvan traits.

Color

Ruby red with garnet rim.

Taste

Fruity with hints of mint, spice and candy. Round, elegant tannins add to a long, refined finish

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Vietti

From this winery

• Start up year: 1873
• Oenologist: Eugenio Palumbo
• Bottles produced: 600.000
• Hectares: 75

The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more

Piedmont

Technical Sheet

Name	Vietti Langhe Nebbiolo Perbacco 2023
Type	Red green still
Denomination	Langhe DOC
Vintage	2023
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Vietti
Origin	Barolo production area. Vinification of grapes from various vineyards such as: Bricco Boschis, Ginestra and Mosconi (aged together), Liste, Brunella, Crocetta, Permanno and the younger vines of Fossati, Ravera (the part planted in 2000) and Scarrone (the part planted in 2003)
Plants per hectare	4500
Production technique	Alcoholic fermentation lasts 18 to 28 days at a temperature of 28-35 °C. Malolactic fermentation follows in steel and barriques.
Wine making	The processing in the vineyard, vinification and ageing is the same as for our Barolo, it is only a selection in the 3rd year of the wines/vineyards that have shown more elegance and readiness for consumption, without a longer ageing in the bottle as we do for our Barolo.
Aging	First part of ageing in barriques for 10 months followed by transfer to large barrels for a further 16 months. Passage to steel for a few months before bottling.
Total acidity	5.4 gr/L
Dry extract	29.4 gr/L
Allergens	Contains sulphites