Barolo Lazzarito 2021

Description

Still red from Barolo DOCG, 14.5% ABV, 100% Nebbiolo, produced by Vietti. 2021 vintage, 0.75L bottle. A Barolo that embodies the Piedmontese tradition, sourced from the prestigious Lazzarito vineyard in Serralunga d'Alba. Pre-fermentation cold maceration for 72 hours, alcoholic fermentation for 28 days in temperature-controlled stainless steel vats. Aged for 4 months in barriques, followed by 32 months in Slavonian oak barrels. Intense aroma with notes of figs and plums. Deep garnet red color. Extremely rounded with a robust and velvety structure, elegant with soft, sweet tannins and a long finish.

Details

Perfume

Intense aroma with notes of figs and plums.

Color

Intense garnet red colour.

Taste

Extremely rounded with a robust and velvety structure. Elegant with soft, sweet tannins. Long finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Producer

Producer

Vietti

From this winery

• Start up year: 1873
• Oenologist: Eugenio Palumbo
• Bottles produced: 600.000
• Hectares: 75

The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more

Piedmont

Technical Sheet

Name	Vietti Barolo Lazzarito 2021
Type	Red green still
Denomination	Barolo DOCG
Vintage	2021
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Vietti
Origin	Lazzarito single vineyard in Serralunga d'Alba
Soil composition	Lazzarito is a fabulous basin with south-western exposure, with calcareous-clayey soil.
Plants per hectare	4.500
Yield per hectare	20 hl
Production technique	Pre-fermentation cold maceration for 72 hours.
Wine making	Alcoholic fermentation for 28 days in open stainless steel vats at a temperature of 28- 34° C. with two to three daily fungings, one "delestage" per day and two remontages in the air. Malolactic fermentation in barriques and batonnage.
Aging	After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July
Total acidity	5.5 gr/L
Dry extract	34.5 gr/L
Allergens	Contains sulphites