Details
Color
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Venica
From this winery
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
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| Name | Venica Merlot Perilla 2020 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Wine making | Spontaneous fermentation allows for long and delicately handled maceration of 20 days. |
| Aging | The wine matures for 12 months in French barriques, of which only a small percentage is new, and is bottled without filtering. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |

