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Venica

Merlot Perilla 2020

Red green still

Organic and sustainable
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Regular price €39,00
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Denomination DOC Collio Goriziano Merlot
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging The wine is then matured in French barriques for 12 months (modest proportion of new wood). Spontaneous fermentations allow for longer and more delicate macerations and the wine is not filtered during its passage to the bottle.
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Description

Still red from Collio, Friuli-Venezia Giulia, 14% ABV, produced by Venica. 100% Merlot, 2020 vintage. A wine born from the passion of the Venica family, who have been producing excellent wines since 1930. The skins are macerated for 20 days. The wine is then aged in French barriques for 12 months (with a modest percentage of new wood). Spontaneous fermentation allows for longer and more delicate macerations, and the wine is not filtered during bottling. A beautiful, deep ruby red color with garnet highlights, which tend to fade with age.

Tasting notes

Colore

Color

Beautiful, dense ruby red colour with garnet reflections, which tend to fade with age.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Gianni Venica, Francesco La Coppola
  • Bottles produced: 350.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

Game, spiced meat dishes and grills.

Meat
Cheese
Matured cheese
Pork

Name Venica Merlot Perilla 2020
Type Red green still
Denomination Collio DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Wine making The skins are macerated for 20 days.
Aging The wine is then matured in French barriques for 12 months (modest proportion of new wood). Spontaneous fermentations allow for longer and more delicate macerations and the wine is not filtered during its passage to the bottle.
Total acidity 5.3 gr/L
Allergens Contains sulphites