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Venica

Collio Bianco Tre Vignis 2019

White green still

Organic and sustainable
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Regular price €33,00
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€99,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOC Collio Goriziano Bianco
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 50% Friulano/Sauvignon Vert, 30% Chardonnay, 20% Sauvignon
Aging The must ferments and matures on the lees in 5 HL tonneaux (50%) and the rest in 30 HL steel containers.
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Description

Still white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Venica. Blend: 50% Friulano/Sauvignon Vert, 30% Chardonnay, 20% Sauvignon. 0.75 L bottle, 2019 vintage. A wine that celebrates the blend of three grape varieties, united in a unique expression of the Friulian terroir. Maceration of the three grapes occurs simultaneously, as it is a blend. The must ferments and ages on the lees in 5 HL tonneaux (50%) and the remainder in 30 HL steel tanks. The aromas range from the bitter almond of the Friulano, the banana of the Chardonnay, and the pepper of the Sauvignon, offering freshness, territoriality, and a harmonious bouquet of fruity and vegetal notes. Light vanilla and smoky nuances are also present. Deep and brilliant golden color. On the palate, the structure is high, the body is full, the sip is fruity, fat and soft, slightly creamy and persistent, with a prolonged finish on toasted notes, on the tomato leaf of the Sauvignon and the bitter almond of the Friulano.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Tasting notes

Profumo

Perfume

The bouquet ranges from the bitter almond of the Friulano, to the banana of the Chardonnay, to the pepper of the Sauvignon, thus offering freshness, territoriality, and a harmonious bouquet of fruity and vegetal notes. Slight vanilla and smoky nuances are also present.

Colore

Color

Intense and brilliant gold.

Gusto

Taste

On the palate, the structure is high, the body is full, the taste is fruity, fat and soft, slightly creamy and persistent, with a prolonged finish on toasted notes, the tomato leaf of the Sauvignon and the bitter almond of the Friulano.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Gianni Venica, Francesco La Coppola
  • Bottles produced: 350.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

The structure of this wine allows it to be paired with important dishes of baked white meat, porcini mushrooms, aged cheeses. Try it with spicy gorgonzola and pumpkin risotto or wild herbs crepes.

Fish
Shellfish
Cheese
Matured cheese
Blue cheese
Poultry
White fish

Name Venica Collio Bianco Tre Vignis 2019
Type White green still
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Friulano/Sauvignon Vert, 30% Chardonnay, 20% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Wine making The maceration of the three grapes takes place concurrently, as this is a blend.
Aging The must ferments and matures on the lees in 5 HL tonneaux (50%) and the rest in 30 HL steel containers.
Total acidity 5.0 gr/L
Allergens Contains sulphites