Velenosi
Offida Passerina 2024
| Denomination | Offida DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
| Aging | Subsequent ageing lasts until the end of February on fine lees, which are stirred weekly to give the wine more structure. |
| Year | 2024 |
| Product name | Offida Passerina 2024 |
| Color | Luminous yellow with golden reflections. |
| Perfume | Floral of chamomile and balsamic herbs, fruity of crisp pome fruit, golden apple, closes with a citric hint of lime. |
| Taste | Fresh and savoury, with good structure and mineral finish, long and persistent. |
| Region | Marche |
| Country | Italy |
Description
Offida Passerina still white wine, 12% ABV, produced by Velenosi, a Marche-based winery founded in 1984. Vintage 2024, 0.75L bottle. A wine that celebrates Passerina, a native grape of the Marche region, with a fresh and vibrant expression. The grapes are harvested by hand, early in the morning. After destemming, the grapes are left to cryomacerate in a press at 0°C for approximately 8–10 hours. After this time, they are gently pressed, and only the free-run must is used for this wine. Fermentation takes place in stainless steel tanks at a controlled temperature of 15°C. The subsequent aging continues until the end of February on the fine lees, which are stirred weekly to give the wine more structure. Floral aromas of chamomile and balsamic herbs, fruity notes of crisp pome fruit and golden apple, and a citrusy finish of lime. Bright yellow with golden highlights. Fresh and savoury, with good structure and a long and persistent mineral finish.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Offida Passerina 2024 |
|---|---|
| Type | White still |
| Denomination | Offida DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Medium mixture tending to clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 60 q. |
| Harvest | Manual, early morning |
| Fermentation temperature | 15 °C |
| Wine making | After destemming, the grapes are left to cryo-macerate in the press at 0 °C for about 8/10 hours. After this time, a soft pressing takes place and only the first-pressing must is used for this wine. Fermentation takes place in steel tanks at a controlled temperature of 15 °C. |
| Aging | Subsequent ageing lasts until the end of February on fine lees, which are stirred weekly to give the wine more structure. |
| Allergens | Contains sulphites |