Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Serena Gusmeri
- Bottles produced: 40.000
- Hectares: 12
With passion and constancy, first he and then his daughter Maria and son-in-law Tommaso Paglione, Piedmontese winemaker, have dedicated themselves to the enhancement of this territory and its expressions in the bottle.
In 2016, the Acuti family decided to sell to three American entrepreneurs, Tomas Peck, Frank Bynum and Nicola Marzovilla, who decided to operate under the sign of continuity. In fact, the company is located inside the Conca d'Oro amphitheater, so named for its fertility that made it golden when wheat was grown here, and that with the resolution of the Municipality of Greve in Chianti in 2012 became one of the first biodistretti of Italy.
Biological conduction therefore for the ten hectares of vineyard that insist, at 500 meters above sea level, on the typical clayey and rich skeleton lands with Galestro and Alberese. Spurred cordon plants, which become inverted for over forty years, which give life to the amphitheater, the company's flagship wine.
Sangiovese obviously master of the vineyard with remnants of earth left to the Cabernet Sauvignon as the only support and as raw material of the Bruno di Rocca that, with the 2012 vintage, is prolonging the maturation, thus skipping the tasting for this year. In the cellar Tommaso Puglione has been replaced by Serena Gusmeri, who is continuing the long maturation between large barrels and 350-liter Tronçais, which have always been accustomed to the company's wines. Read more


Name | Vecchie Terre di Montefili Chianti Classico Gran Selezione 2019 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Vecchie Terre di Montefili |
Origin | Greve in Chianti (FI) |
Climate | Altitude: 500 m. a.s.l. |
Soil composition | Galestro and alberese. |
Cultivation system | Spurred cordon and guyot. |
Wine making | Stainless steel tanks with indigenous yeasts. |
Aging | 36 months in 30 hectoliter Slavonia oak. |
Allergens | Contains sulphites |