Valpanera
Ribolla Gialla 2024
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
Description
A still white wine produced in Friuli-Venezia Giulia, 2024, by Valpanera. A Ribolla Gialla that expresses the freshness and minerality of the Friuli region. The nose is intense, with aromas of fresh fruit and flowers that pave the way for a pleasant and harmonious finish. A wine that pairs well with light dishes and aperitifs.
Awards
-
2024
94/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Ribolla Gialla 2024 |
|---|---|
| Type | White green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Story | Thanks to its extreme versatility, it is the grape that perhaps best represents the Friuli region. We offer both still and sparkling versions. This is the grape that covers the highest number of hectares under vine in this region. |
| Soil composition | Situated on clayey soils that are particularly suited to the cultivation of this grape type. |
| Harvest | In the first half of September. |
| Wine making | After 24 hours of maceration with the skins at 5°C, fermentation follows in temperature-controlled stainless steel tanks. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 9.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |