Fattoria di Valiano (Tenute Piccini)

Valiano Chianti Classico Gran Selezione 6.38 2020

Red organic still

Organic and sustainable Most awarded
Regular price €22,00
Regular price €22,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€66,00

3 bottles

Last 4 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
Aging 18 months in 10-20 hl French oak barrels for the Sangiovese, 18 months in barriques for the Cabernet and Merlot, 6 months in bottle.
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Description

The wine takes its name from the extension of its vineyard of origin, underlining the cloese bond that binds each bottle of the estate to its territory. Our tema is committed to produce elegant wines that reflect the Tuscan soul and the typical characteristics of each individual vineayrd.

Awards

  • 2020

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 of 5

Perfume

Perfume

Spicy notes such as ginger, orange zest, anise and a hint of vanilla are well integrated in a wealth of black berries.

Color

Color

Bright ruby colour with purple hues.

Taste

Taste

Elegant, fresh and juicy palate dominated by dark cherries into a frame of round tannins. Generous finish with persistent black pepper, liquorice, black fruit flavours.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria di Valiano (Tenute Piccini)
From this winery
  • Start up year: 1995
  • Oenologist: Pasquale Presutto
  • Hectares: 75
Fattoria di Valiano is located in the heart of the Chianti Classico production area, in the municipality of Castelnovo Berardenga, a few steps from Siena.

From careful historical research we learn that Valiano derives from the name of an ancient Roman condottiero, who at the time of the Gallic Wars, was assigned, according to the dictates of the Lex Julia, these lands for his particular merits on the battlefield.

Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure.

The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene.
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Rich, flavourful dishes based on red sauce and red meat, game, stews, truffles and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Valiano Chianti Classico Gran Selezione 6.38 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
Country Italy
Region Tuscany
Vendor Fattoria di Valiano (Tenute Piccini)
Origin Castelnuovo Berardenga
Climate The vineyard is situated at an altitude of 350 m a.s.l., with a south-west exposure.
Soil composition Clayey rocky and, consequently, well-drained soil.
Plants per hectare 4,200
Harvest The grapes are hand harvested and selected in the vineyards. The clusters, carried in small bins, are sorted again on a sorting table before going into the de-stemmer.
Wine making Maceration lasts for about 15 days, with frequent pump-over procedures, followed by délestage. Racking and malolactic fermentation ensue.
Aging 18 months in 10-20 hl French oak barrels for the Sangiovese, 18 months in barriques for the Cabernet and Merlot, 6 months in bottle.
Allergens Contains sulphites