V8 Vineyards
V8 + Prosecco Brut Millesimato Carlo 2021
Other years:
2023| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Other years | 2023 |
Description
Only the best Glera grapes from each vintage are used to create this sparkling wine. In the vineyard, the grapes with the best organoleptic profile are carefully selected to create a unique sparkling wine with a dry and strong taste, able to conquer every palate.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
A family of Prosecco, also from Valdobbiadene and Cartizze, which refers to the number 8 as a symbol of infinity, the reflection of the spirit in the created world and the immeasurable. A number that holds the 'secret' of immortality and has therefore been defined as the number of eternal youth.
The number represents the eight tenacious, stubborn and practical individuals strongly attached to this project's realisation. The number 8 also represents sunlight reaching the earth, the vine, and its clusters. To this, the symbol 'plus' stands for the care, attention and energy used to pursue total quality and to make this beautiful idea known to the world. Read more
| Name | V8 + Prosecco Brut Millesimato Carlo 2021 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | V8 Vineyards |
| Origin | Village of Loncon, Town of Annone Veneto (Venice). |
| Soil composition | Clayey, with a good amount of stones. |
| Wine making | After harvesting, the crushed grapes undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, to preserve the delicate aromas of the basic grapes. Once the alcoholic fermentation is complete, the wine is placed into an autoclave, where, thanks to the action of selected yeasts, the secondary fermentation takes place. The sparkling cycle lasts for about 40 days. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 10.0 gr/L |
| Year production | 130000 bottles |
| Allergens | Contains sulphites |
