• Umberto Cesari Tauleto Sangiovese 2017
  • Umberto Cesari Tauleto Sangiovese 2017
1 2
Show more
Umberto Cesari Emilia-Romagna Rubicone IGT

Umberto Cesari

Tauleto Sangiovese 2017

Red still

Most awarded
  • Umberto Cesari Tauleto Sangiovese 2017
  • Umberto Cesari Tauleto Sangiovese 2017
1 2
Show more
Umberto Cesari Emilia-Romagna Rubicone IGT
€56,00
€56,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018

Multiple purchases: add more bottles to cart with one click

€336,00

6 bottles

€168,00

3 bottles

Immediate availability
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Sangiovese, 10% Longanesi
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Year 2017
Product name Tauleto Sangiovese 2017
Color Deep red tending to purple.
Perfume Notes of red fruit, ripe cherry, delicate blackberry, and raspberry, followed by rose, balsamic and spicy notes.
Taste Powerful and mellow. It is rich in pulp and tannin with an outstanding balance.
Pairings It pairs well with rich, slow-cooked meat dishes and aged cheeses.
Region Emilia-Romagna
Country Italy
Other years 2018
View full details

Description

Still red wine from Emilia-Romagna, 14% ABV, produced by Umberto Cesari in Castel San Pietro Terme (BO). Blend: 90% Sangiovese, 10% Longanesi. 0.75L bottle, 2017 vintage. A Sangiovese that celebrates the history of a family that has contributed to the ennoblement of the Emilia-Romagna winemaking tradition. Aged for 24 months in 225L and 550L Allier barriques and tonneaux, followed by 6 months in bottle. Red fruit, ripe cherry, delicate blackberry, raspberry, a hint of rose, balsamic and spicy notes blend into an intense bouquet. Powerful, mellow, rich in pulp and tannins, with great balance, a wine that perfectly expresses its terroir.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    97

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Notes of red fruit, ripe cherry, delicate blackberry, and raspberry, followed by rose, balsamic and spicy notes.

Colore

Color

Deep red tending to purple.

Gusto

Taste

Powerful and mellow. It is rich in pulp and tannin with an outstanding balance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with rich, slow-cooked meat dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

Name Umberto Cesari Tauleto Sangiovese 2017
Type Red still
Denomination Rubicone IGT
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Sangiovese, 10% Longanesi
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (Bologna).
Soil composition Clayey.
Plants per hectare 5,500.
Yield per hectare 6,500 kg/hectare.
Wine making In Slavonian oak vats, with long maceration at a controlled temperature.
Aging 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle.
Allergens Contains sulphites