Travaglino
Travaglino Montecérésino Metodo Classico Pinot Nero Rosé Extra Brut 2020
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€26,00
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| Denomination | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In the bottle on the yeasts for at least 24 months. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Travaglino
From this winery
- Start up year: 1868
- Oenologist: Donato Lanati, Achille Bergami
- Bottles produced: 200.000
- Hectares: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. Read more
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. Read more
Starters
Fish
Cheese
White fish
| Name | Travaglino Montecérésino Metodo Classico Pinot Nero Rosé Extra Brut 2020 |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | Oltrepò Pavese Metodo Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Travaglino |
| Origin | Calvignano (PV) |
| Climate | Altitude: 350 m. a.s.l. Exposure: South-East. |
| Soil composition | Clay-limestone on sandy marl. |
| Wine making | Rosè wine vinified with short cold maceration and soft pressing with 45% yield. Fermentation at 18 °C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. |
| Aging | In the bottle on the yeasts for at least 24 months. |
| Allergens | Contains sulphites |
