
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1958
- Oenologist: Massimo Collauto, Sergio Molino
- Bottles produced: 250.000
- Hectares: 52
Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape. Travaglini wines illustrate the full range of expressions Nebbiolo can achieve. “Gattinara DOCG” has great structure and longevity, while “Nebbiolo DOC Coste delle Sesia” is young, fruity and easy to drink. Read more


Name | Travaglini Gattinara 2021 |
---|---|
Type | Red still |
Denomination | Gattinara DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Travaglini |
Origin | Gattinara (VC) |
Climate | Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the vineyard supported by almost daily descending” winds brought about by the Alpine bow. In the winter, snow is frequent, which supports the slow process of sedimentation of the soil.Altitude: 320-420 m. (1.050 .360 ft.) a.s.l. Exposure: South – South-West. |
Soil composition | Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock. |
Harvest | First part of October. |
Wine making | Crushed and macerated for about 15 days in stain-less steel tanks at controlled temperature. |
Aging | 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months. |
Total acidity | 5.9 gr/L |
Allergens | Contains sulphites |