Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more


Name | Tramin Stoan Bianco 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 65% Chardonnay, 20% Sauvignon, 10% Pinot Bianco, 5% Traminer Aromatico |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Tramin |
Origin | Termeno (Trentino Alto Adige) |
Climate | Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l. |
Soil composition | Gravelly to rocky, limestone and loam, rich in minerals. |
Yield per hectare | 45 hl/hectare |
Harvest | End of September – mid- October. |
Fermentation temperature | 18-20 °C |
Wine making | At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C) in wood barrels (30 – 40 hl), in which partial malolactic fermentation took place. Clarification took place through natural sedimentation of particles. |
Aging | In large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months. |
Total acidity | 5.9 gr/L |
Residual sugar | 2.9 gr/L |
Allergens | Contains sulphites |