• Tramin Sauvignon Pepi 2023
  • Tramin Sauvignon Pepi 2023
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Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Sauvignon Pepi 2023

White still

  • Tramin Sauvignon Pepi 2023
  • Tramin Sauvignon Pepi 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines
€19,50
€19,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
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Description

Südtirol/Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by the many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

Perfume

Perfume

Its flowery aroma has a unique varietal bouquet reminiscent of elderflower and nettle, accompanied by yellow fruit aromas of exotic fruit as well as native fruits such as peach and gooseberry.

Color

Color

Straw yellow with a green sheen.

Taste

Taste

This Sauvignon is wonderfully fresh, lively and of hearty acidity

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.800.000
  • Hectares: 270
It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the TRAMIN Winery is today a company which coordinates 280 wine growers, who follow its strict directives on the growing of vines over an area of some 230 hectares - hard yet fascinating work, which requires a great passion for the land and for nature. The final result is a top-class raw material which allows the production of wines that have both strength and elegance, complexity and immediateness. However, it is not only from a production perspective that the company has developed over the years. Distribution now extends to the furthest reaches of the national territory, thanks to the professionalism of agents and distributors; a network of importers assures the presence of Tramin wines on the most important international markets.
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.

This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.

The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.

The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

Pairs with first courses or fish, wonderful with slightly spicy dishes of white meat and vegetables. It is excellent with green cheese and locally enjoyed as an accompaniment to asparagus dishes.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Spicy food

Name Tramin Sauvignon Pepi 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Climate Altitude: 450 m. a.s.l. Exposure: West, East.
Soil composition Calcareous gravelly soil.
Yield per hectare 55hl
Wine making After harvest, the grapes are gently pressed at low pressure. The wine ferments slowly at controlled temperature (19 °C) in small stainless-steel tanks.
Aging Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
Total acidity 6.4 gr/L
Residual sugar 1.3 gr/L
Allergens Contains sulphites